For a healthier version of "pasta" try the Brooklyn cook's Spaghetti Squash Carbonara. Made with Epicurean's Scampi Butter and bacon, what's not to love!
"The squash has a sweet taste to it and pairs very well with the Scampi Butter by Epicurean Butter. The creamy buttery sauce is magnificent and the bacon…well who doesn’t love bacon." For the complete recipe, check out her blog here.