August 22, 2011
Whether you're throwing a filet mignon on the grill, roasting wild Alaskan salmon in the oven, sauteing shrimp scampi or whipping up a batch of buttermilk pancakes, Epicurean Butter will make a Top Chef out of you.
Adding both richness as well flavor to any of your favorite dishes, compound butters provide a fool-proof gourmet solution.
After 20 years as chef in fine dining restaurants, John Hubschman developed a line of sweet and savory compound butters for home cooks. Used as a finishing butter, Epicurean Butter adds flavor to grilled steaks, seafood, vegetables and pasta. Creates a restaurant quality meal effortlessly.