Butter with Purpose. Made in DeNver, Colorado. Distributed Nationwide.
Serving suggestion: Spiraled butternut squash tossed in slightly melted Tuscan Herb Butter and topped with asiago or parmesan cheese.
Epicurean Butter’s compound butter flavors are not typically inspired by geography except for one: Tuscan Herb Butter. In it, you’ll find Garlic, Parsley, Thyme, Basil, and Rosemary, which is a combination of flavors that will undoubtedly remind you of Italy.
Read More
You could buy those three-packs of microwave popcorn, push the “popcorn” button on your microwave, and wait with bated breath for the slowing of that “pop, pop, pop” sound before indulging in a bag of artificially flavored buttered popcorn. You could also buy whole kernels and make your own popcorn easily and without those preservatives or artificial flavors.
Read More
Most often you are told to pair truffles with red meat, a hearty risotto, or french fries, all of which sing with the addition of the earthy mushroom flavor of truffles. Here, we have another recommendation for those white truffles - a grown up macaroni and cheese!
Read More
Pay attention to any American-themed restaurant menu and you’ll see traditionally salted French fries and often flavored fries with garlic (and lots of it) or truffles. All of these French fry varieties are delicious and the perfect side dish for so many American favorites—burgers, seafood, and dare we say it, even milkshakes.
Read More
Scones are easy to make and are the right cross between muffins and biscotti. Scones are not too soft, too hard, too sweet, or too savory. They have just the right amount of buttery flavor and work great with all kinds of add-ins like chocolate chips, nuts, and, our favorite, cranberries.
Read More
The Epicurean Butter team has a few ideas for grilling with butter. Hope you’re hungry!
Read More