John and Janey Hubschman founded Colorado-based Epicurean Butter with a passion for quality food and cooking. When you’ve got a flavored butter like Epicurean, you’ll be as obsessed with making food as you are savoring the final product.

John served as an executive chef for fine dining restaurants for 20 years. In 2004, he and Janey developed the Epicurean Butter line of flavored butters to help home cooks prepare restaurant quality meals at home. John does all of the product development for Epicurean Butter’s branded line and custom blending. His culinary skills plus his commitment to the finest ingredients results in unforgettable taste. John graduated from the L’Academie De Cuisine in 1989.